How to generate critical sales through lockdown
At a time where the majority of hospitality providers are experiencing great hardship as a result of the Covid 19 tragedy, many operators and retailers have put into place initiatives from those lessons learnt from the 2008 recession, which showed a significant desire for takeaway food and dinks, replacing more expensive meals out in restaurants etc. Here are some insightful articles which may help you understand how and why this happened;Fast food and takeaways may benefit from the...