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Franke Flair Coffee Machine

Demo of Franke Flair with thanks to the Dirty Coffee Company in the USA

Manufactured and designed in Switzerland the Franke Flair bean to cup coffee machine is clearly the result of Swiss coffee machine expertise. It's easy to see why this is the most popular machine in the range and is ideal for any location serving up to 100 cups per day.

Two grinders for different roasts and plenty of scope for genuine variations in taste, eight coffee and milk specialities at the touch of a button, steam and hot water dispensed simultaneously and an attractive design.

Simple and efficient. With its ergonomic operating panel with eight product buttons for coffee and milk specialities and a clearly arranged LCD the machine is ideally suited for every application, in both self-service operation and waiter operation. The product labelling can be fully customised. There are also two separate dispensers for hot water and steam. So easy operation and extremely simple handling are the key characteristics of the Flair.

If required, the machine can be customised for the amount of coffee to be ground, the amount of water required or even the coffee temperature. The coffee output itself is monitored by various counter functions. To change the products you wish to offer, simply reprogramme the new product and alter the product name on the display.

Adaptable and sturdy. The height-adjustable coffee/milk dispenser (150 mm) means you can use all the popular sizes of cups and containers. With this combined dispenser, coffee and milk products are obtained at the touch of a button, without having to shift cups and glasses out of the way first. The dispenser is extremely easy to dismantle and can be cleaned in a dishwasher without any problem.

The integrated automatic rinsing, cleaning and descaling programme for the coffee and milk unit greatly facilitates the maintenance and care of the coffee machine, and ensures optimum hygiene and a consistently high coffee quality.

• High-performance piston coffee machine with pre-infusion
• 2 high-precision grinders with direct grinding
• Individual grinder selection, with ground coffee blended for each product
• Coffee-bean level monitoring
• Controlled quantity of hot water output
• Steam dispenser for separate milk heating
• Operating panel with 10 product buttons including hot water and steam button
• Fully electronic control board with illuminated LCD
• Individual programming of the water, ground coffee and milk quantity for each product
• 3 separate brewing temperatures
• Automatic rinsing, cleaning and descaling programme for coffee and milk unit
• Adjustable combined dispenser 75 to 150 mm with 2 integrated cappuccinatores for milk froth and hot milk
• Dry coffee grounds ejected into tray, with overfill safeguard
• Direct dispensing of coffee and milk foam at the touch of a button
• Provision for connection to dispensing and billing systems
• Casing colour: standard black with CNS front cover, option silver with CNS front cover

• Dimensions: W = 423 mm, D = 542 mm, H = 523 mm above bean container
• Weight: 20 kg
• Electrical connection: 1— 230 V AC, 2.3 kW, 10 A
• Water supply: Side water tank, 5.5 litres capacity; permanent connection to water mains (optional)
• Residual water: Drip tray with monitoring, 1.5 litres capacity; fixed drain (optional)
• Bean container: 2 containers, 250 g each
• Grounds container: 40 cakes
• Daily output: The unit is designed to handle an average daily output of approx. 100 cups, each cup taking on average 30-40 seconds each depending on cup size.
• Spot output: 2 cups of espresso/black coffee or 1 milk based drink at a time

To go with the Franke Flair Coffee Machine.......

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